We manage our cattle in an innovative way that rebuilds and maintains soil health and biological activity, sequestering more carbon than we produce. In exchange for the soil's work, we receive fertile pasture on which to raise our herd, in turn giving our beef the unique and intense flavor you won't find anywhere else.

100% grass fed and grass finished in Vershire, Vermont. 
Taste the difference of place.

Let us take you for a tour of the farm here